School Principal Dorice Swensrude and Vice Principal Glenn MacLeod treated all students and staff to a warm homemade chocolate chip cookie and a glass of milk last week. The healthy treats were delivered to all classrooms as thanks for making a difference in the community and world around them. Students and staff are proud of having completed a number of service projects this year that will positively affect the lives of others.
“Special thanks to Kimberly Springinatic, Carolynn Tisdale and Carol Cann for baking over 500 cookies for the event. We appreciate their willingness to share their time and talents with our school community,” said Swensrude.