Below is an excerpt of a letter from Gertrude Elliott of the Grey Glen cottage to the Sylvan Lake Archives. She describes the excitement of coming to the lake for the summer and opening up the cottage.
“My daughter drove me to Sylvan Lake in March, 1996 to see if the cottage I grew up in was still standing and we were happy to find it in excellent condition, well cared for and very familiar. It used to be called Grey Glen but now is called Sherwood Lodge. It is on what used to be 13th Street, 2nd street from the corner where the Highway from Red Deer turned the corner along the lakeshore drive.
I remember the day-long trip to the lake in an old open Touring Car with celluloid windows that snapped on when it was raining which meant miles of muddy slippery roads which eventually down the years became gravelled. I spent summers at the cottage every summer from when I was a babe in arms from end of June to Labor Day with my family until the War came along and the cottage was sold.
The first thing to be done when we arrived was to pick up fresh straw and butter ($.25), bread ($.10) and eggs (2 dozen for $.25) at one of the farms near the railroad track.
When we got to the cottage, then we had to de-winterize the cottage: take the screen off the chimney, brush the leaves from the eaves trough that ran along the top of the screened porch. The couch cushions and pillows and blankets were taken down from the two wires strung across the Main Room which defeated any mouse damage. Someone had to check and, if necessary, chop some wood and bring it into the back room and stack it. We usually left a supply of wood in the cottage when we left in the fall so it would be dry. This was done every morning we were there. Someone else had pumped and pumped after the pump was put in the place in the well til the water cleared. The 5-shelf narrow cupboard called the Dumb Waiter was attached by pulleys and put in place in the well casing and became our refrigerator. The wooden apple box was placed in the ground box near the well which kept vegetables cool. A path was cleared to the ‘biffy’ and it was inspected and swept clear of cobwebs. Someone else had to clean the lamps and add coal oil and of course, supper was prepared in short order and we gathered around the fireplace.
There were two bedrooms and a double bunk in the pantry (over the wood pile), a double bed and a single bed were arranged at each end of the porch, discreetly divided by awning curtains. The porch also held a large table with benches and Dad’s very special willow armchair which he built for himself out of willow branches and all meals were served there – storm or not.
Sawhorses held springs in each of the bedrooms as well as the beds on the porch and large clean awning sacks were filled with the fresh straw to make a noisy but fragrant mattress and more awnings were hung over the screen on the porch if the weather got blowy. A small kitchen led off the main room and a large open deck at the back served as a laundry, washroom and general handy place. You were considered “old” enough when you could light the storm lantern for the inevitable trips out back at night. The cottage could sleep 14 if need be with room on the floor of the porch if anybody was left over.
It was quite an event when an artisan well was put in the street in front for all the cottages on that street. I don’t have the date.
My mother, who was not particularly anxious to be noted, but every morning as long as I can remember went for a morning dip in the lake from cold water at the end of June to rapidly cooling water late August. It was a ritual strictly adhered to.
My father made sure that children and grandchildren could swim so that they had no worries when we spent the day on the beach, and you can see by the pictures, there was lots of beach.
My brother and I were even made lifeguards one summer during the Regatta. It was a mile to town but it was very necessary we wither swim or walk every day to get the mail and then back again in the evening to make the rounds of the Jitney Dances ($.10 a dance) in the three Dance Halls. There were usually lots of friends to meet or go with. And at least twice during the summer or if somebody had a birthday, our street would have a huge bonfire down on the beach and each family would bring something to eat or pop or coffee.
However, the beach is very different today. We could play softball in the water and the fielders would only be hip deep. It was a very safe beach for all ages.”
