Inspired Eats with Kelowna’s Chris Shaften

Chef opens second restaurant, Orchard Room, following success of Krafty Kitchen

  • Jul. 29, 2019 10:35 a.m.

– Story by Lauren Kramer Photography by Lia Crowe

Story courtesy of Boulevard Magazine, a Black Press Media publication

Like Boulevard Magazine on Facebook and follow them on Instagram

Chef Chris Shaften, has always been passionate about quality local ingredients and the power of food to connect those consuming it. In mid-June, Chris debuted his second eatery in Kelowna, Orchard Room, two doors down from Krafty Kitchen, his first restaurant.

“This one is a vegetable-forward restaurant with a large bar featuring cocktails and a craft cider beverage program,” he explained.

While the primary elements of the menu are vegetarian, not all dishes at the Orchard Room are meatless. The 30-seat eatery is open 3 pm to midnight and serves brunch on weekends.

In his early career, Chris travelled around Canada, working in kitchens from Victoria to Toronto and running the restaurants FARM and The Ranch in his native city of Calgary. Then came a reality show that changed everything.

In 2013, Shaften appeared on season three of the popular eight-episode TV series Top Chef Canada, which catapulted him to celebrity status.

“Top Chef got my name out there, enabling me to start preparing food for more exclusive clientele,” he reflected.

It also helped in pitching the idea for his first restaurant, Krafty Kitchen + Bar, to investors. As a result of his instant name recognition and the reputation he achieved during Top Chef, investors were keen to put their money behind his talent.

“I don’t know that I would’ve ever been able to gather investments and open Krafty Kitchen without Top Chef,” he said. “Because of that show, the fundraising process went easily and quickly, and I was able to realize my dream.”

Krafty Kitchen + Bar, a contemporary Canadian bistro, opened in August 2014 and the 90-seat restaurant has been successful ever since. In the menu, Chris focuses on Canada’s cultural mosaic for flavour inspirations. Brunch is served daily and on weekends the meal is “hip hop” themed, with 90s music playing in the background.

Chris Shaften’s Elevated Eggplant Salad

Vinaigrette

55 grams Dijon mustard

2 grams chili flakes

10 grams good olive oil

100 grams avocado oil

20 grams lemon juice

Salt to taste

Method:

Add all ingredients except oil to bowl. Slowly drizzle in oil while whisking vigorously to form an emulsion. Salt to taste and set aside.

For eggplant:

Roughly peel four to five large eggplants, and cut into 1.5-inch cubes. Toss in oil and salt. Roast at 350 F for 30-45 minutes, until fully tender and lightly browned. Remove from oven. Dress with vinaigrette — use only enough to lightly coat the eggplant. Add fresh oregano and minced parsley to taste. Allow to marinate one hour at room temperature. Garnish with favourite feta cheese and serve.

Orachard Room website is here.

Food and Wine

Get local stories you won't find anywhere else right to your inbox.
Sign up here

Just Posted

Ponoka wilderness survivalist takes on ‘Alone: The Beast’

Show premieres Feb. 13, episode featuring Edwards airs Feb. 20

Alberta RCMP play cupid with #VehicleValentines

Twice a week valentines will be sent from the Alberta RCMP social media accounts

Sylvan Lake swimmer nabs Olympic Trial time

Matthew Gauthier, 20, reached a qualifying time in the 50 metre breast stroke earlier this month

Town of Sylvan Lake approves purchase of ammonia transfer system

The Ammonia Transfer System will help to prevent a situation like the one in Fernie, says Town staff

Part of 50th Street in Sylvan Lake closed due to accident

An accident involving a power pole will keep the street closed until around 10:30 p.m.

VIDEO: Minister reports ‘modest progress’ after blockade talks with First Nation

Wet’suwet’en hereditary chiefs say Coastal GasLink does not have authority to go through their lands

Trudeau cancels Caribbean trip amid pipeline protests across Canada

Protests against Coastal GasLink have disrupted rail service

Trudeau confers with cabinet ministers as rail blockades continue

The Trudeau government has been criticized for not doing more to end the blockades

Canadian nurses’ unions warn national standards for coronavirus protection too low

President says safety protocols nationwide are inadequate compared to those in Ontario and other countries

Murder of sex worker exposes Canada’s hypocrisy on prostitution: advocate

A 2014 law made purchasing sex or benefiting from the selling of sex illegal

Canada’s flag was flown for first time 55 years ago today

The flag is used to celebrate wins in sports, honour Canada Day, and flown at half-mast after tragedy

No shirts, no city services: Firefighter calendar too steamy for Ontario officials

The city has never funded the calendars, but has OK’d photoshoots at city-owned properties

CFL teams under the microscope after free agency begins

While some big names remain, here’s what lies ahead leading up to next month’s CFL combine in Toronto

Most Read