A worker harvests romaine lettuce in Salinas, Calif on Aug. 16, 2007. Some restaurant chains have stopped serving dishes with romaine lettuce amid a deadly E. coli outbreak linked to the leafy vegetable.THE CANADIAN PRESS/AP, Paul Sakuma

What you need to know: The lettuce-linked E. coli outbreak

What consumers should know about the romaine lettuce-linked E. coli outbreak

Since mid-November, dozens of people have become ill and two people have died in Canada and the U.S. due to infection with E. coli 0157:H7, which has been linked in this country to contaminated romaine lettuce. Here is a primer on E. coli and what consumers can do to avoid becoming sick:

What is E. coli? Escherichia coli bacteria normally live in the intestines of healthy people and animals and are typically harmless. But infection with the O157:H7 strain, which produces a shiga toxin, can cause severe abdominal cramps, bloody diarrhea and vomiting. Healthy adults usually recover within a week, but young children and older adults have an increased risk of developing a life-threatening type of kidney failure called hemolytic uremic syndrome.

How does contamination occur? E. coli can be shed in the feces of cattle, poultry and other animals, polluting water used to irrigate crops and the soil where fruits and vegetables are grown. Leafy greens, such as lettuce and spinach, can become contaminated during and after harvest from handling, storing and being transported. An individual infected with E. coli also can transmit it to other people.

“This strain of E. coli causes more outbreaks than all other strains combined, so it’s the big problem,” said Herb Schellhorn, a microbiologist at McMaster University in Hamilton, who specializes in the study of E. coli and other water- and food-borne pathogens.

What’s the source of this outbreak? A Canadian Food Inspection Agency-led investigation has determined that romaine lettuce is at the heart of the E. coli outbreak in five eastern provinces, but the source of the produce has not yet been identified. The U.S. Centers for Disease Control has concluded the E. coli involved in 17 cases in 13 states has a closely related genetic signature as the strain behind Canada’s 41 cases, but has not confirmed the food source. One person in Canada and one in the U.S. have died.

“This time of year, most of our lettuce will come from southern places … so if it’s affecting both countries, it may be from California or Mexico or other countries that produce romaine lettuce,” said Schellhorn. ”But it also can be contaminated during the processing by individuals who are infected or if there was fecal contamination introduced at some point in the distribution (process).”

He said the longer it takes to pin down the source of adulteration, the more difficult it will become over time, given that romaine is a perishable item.

“It’s not like it’s frozen and we can go into meat lockers and test food materials for contamination. Depending on how it was contaminated, if it was in one large place and it’s the water that was contaminated, that could have implications for other food materials that might have been exposed.”

While that ”doesn’t appear to be the case” with this outbreak, Schellhorn said E. coli. 0157:H7 is highly infectious and exposure to only a very small amount can cause disease.

What can consumers do? The Public Health Agency of Canada says on its website that thoroughly washing potentially contaminated romaine lettuce — or any other fresh produce — in water can remove the bacteria.

But Schellhorn suggests it’s better to be safe than sorry.

Not only does he advise not purchasing romaine lettuce currently on grocery store shelves, he suggests consumers toss out any they have in the fridge.

“It’s not worth taking a chance … Lettuce isn’t that expensive, it has a short shelf life anyway,” he said.

“I think I would just throw it out.”

Sheryl Ubelacker, The Canadian Press

Like us on Facebook and follow us on Twitter.

Just Posted

128 Flags of Remembrance now flying in Sylvan Lake until Nov. 12

Centennial Park boasts 128 Canadian flags to honour 128,000 Canadians killed and missing in action.

Ment to Matter searching for new mentors

Mentors are high school students who are paired with a middle or elementary school student.

Big Bear Energy Services teams up with the Sylvan Lake Pirates

As a team sponsor, Big Bear Energy Services was presented a customized jersey.

New Habitat for Humanity project coming to Sylvan Lake

Habitat for Humanity Red Deer is spreading the word about the new build in Sylvan Lake

Local filmmaker works on documentary featuring women farmers

Red Deer woman receives $50,000 grant from STORYHIVE to produce documentary

Video: Flyers new mascot ‘Gritty’ a bearded, googly-eyed terror

The Philadelphia Flyers unveiled their new mascot Monday, and as one would expect of the team that gave us the “Broad Street Bullies,” he’s far from cuddly.

Edmonton cannabis company revenues more than triples to $19.1 million

Aurora Cannabis revenues more than triple in fourth quarter

Seattle one step closer to NHL after arena plan approved

Seattle City Council unanimously approved plans for a privately funded $700 million renovation of KeyArena

Hockey league gets $1.4M for assistance program after Humboldt Broncos crash

Program will help players, families, coaches and volunteers after the shock of the deadly crash

Canada has removed six out of 900 asylum seekers already facing U.S. deportation

Ottawa had said the ‘overwhelming majority’ had been removed

Appeal pipeline decision but consult Indigenous communities, Scheer says

The federal appeals court halted the Trans Mountain expansion last month

‘I’ll never forgive you:’ Victim impact statements at hearing for Calgary killer

Curtis Healy was found guilty of first-degree murder Friday in the death of Dawns Baptiste.

Man accused of mailing bomb to his brother in B.C. has died

Leon Nepper was found in ‘medical distress’ at the Whitehorse Correctional Centre on Sunday

Most Read