Ramen recipes with Chef Heidi Fink

Ramen recipes with Chef Heidi Fink

Rich homemade broth, noodles and toppings in about an hour

  • Oct 25, 2019
Ramen recipes with Chef Heidi Fink
Chorizo & Co., an eatery with a Spanish flair

Chorizo & Co., an eatery with a Spanish flair

Genuine Iberian restaurant and cocktail bar

  • Oct 11, 2019
Chorizo & Co., an eatery with a Spanish flair
Ten questions and one recipe from Chef Maartyn Hoogeveen

Ten questions and one recipe from Chef Maartyn Hoogeveen

Unsworth Restaurant chef talks about career, food and wine.

  • Sep 25, 2019
Ten questions and one recipe from Chef Maartyn Hoogeveen
Eric McLean is the Big Cheese

Eric McLean is the Big Cheese

McLean’s Specialty Foods stocks 150 kinds of cheeses as well as hard to find European, British and South African items

  • Sep 18, 2019
Eric McLean is the Big Cheese
Boom + Batten boxes up takeout option as edible art

Boom + Batten boxes up takeout option as edible art

Freshly harvested local ingredients in an artful presentation

  • Aug 23, 2019
Boom + Batten boxes up takeout option as edible art
Life-long dream achieved as Chef Ian Blom opens The Ainslie

Life-long dream achieved as Chef Ian Blom opens The Ainslie

Duncan restaurant promotes Cowichan Valley food, produce, wineries, breweries and distilleries

  • Jun 10, 2019
Life-long dream achieved as Chef Ian Blom opens The Ainslie
Coconut milk cooking with Chef Heidi Fink

Coconut milk cooking with Chef Heidi Fink

Dairy free product is a delicious ingredient

  • May 17, 2019
Coconut milk cooking with Chef Heidi Fink
Spring salads from Chef Heidi Fink

Spring salads from Chef Heidi Fink

Going fresh and green for the season

  • May 10, 2019
Spring salads from Chef Heidi Fink
Dulce or seco, Spanish sherry is divine

Dulce or seco, Spanish sherry is divine

Nuanced flavourful drink is experiencing a renaissance

  • Apr 22, 2019
Dulce or seco, Spanish sherry is divine
Jennifer Schell moves from verbs to vines

Jennifer Schell moves from verbs to vines

Okanagan cookbook author now creates wine at Schell Wines

  • Apr 5, 2019
Jennifer Schell moves from verbs to vines
Pierogi Please!

Pierogi Please!

Classic Polish dish is cosy, hearty and richly flavoured

  • Apr 3, 2019
Pierogi Please!
Inspired Chef with Darren Watson

Inspired Chef with Darren Watson

Fine cuisine from the Qualicum Beach Inn’s Cview Restaurant and Lounge

  • Mar 13, 2019
Inspired Chef with Darren Watson
New Courtney Room Restaurant Meshes Menu and Design For a Casually Elegant Parisian Experience

New Courtney Room Restaurant Meshes Menu and Design For a Casually Elegant Parisian Experience

Locally sourced ingredients take on a French Bistro vibe on the lower level and fine Parisian dining upstairs

  • Feb 25, 2019
New Courtney Room Restaurant Meshes Menu and Design For a Casually Elegant Parisian Experience
Whisky Warm-up

Whisky Warm-up

A whisky inspired cocktail is one way to warm up your winter

  • Jan 23, 2019
Whisky Warm-up
A butterfly lands on a visitor’s hand at Butterfly Gardens. Don Denton photography

Winter Escapes On The Peninsula

Indulge your senses and keep warm on a Vancouver Island outing

  • Dec 28, 2018
A butterfly lands on a visitor’s hand at Butterfly Gardens. Don Denton photography
Endive with cheese, pear and bacon for Winter Dream lettuce wraps. Don Denton photography

Recipes For Lettuce Wraps with Chef Heidi Fink

Lettuce cups are the perfect vehicle to carry fabulous flavours

  • Dec 21, 2018
Endive with cheese, pear and bacon for Winter Dream lettuce wraps. Don Denton photography
Vellar Chou snaps a photo of the Empress Chocolate Torte in the Tea room at the Fairmont Empress Hotel. Don Denton photography

#Sweetstagram – Desserts So Beautiful They Have To Be Instagrammed Before Eating

Picture-perfect treats to savour and share

  • Dec 17, 2018
Vellar Chou snaps a photo of the Empress Chocolate Torte in the Tea room at the Fairmont Empress Hotel. Don Denton photography
Mad Men meets Breaking Bad at Category 12 Brewing

Mad Men meets Breaking Bad at Category 12 Brewing

Brewer and scientist Michael Kuzyk drinks in craft beer success

  • Dec 11, 2018
Mad Men meets Breaking Bad at Category 12 Brewing
Meat and Greet with Butcher Geoff Pinch

Meat and Greet with Butcher Geoff Pinch

Specialty meats are perfect for holiday entertaining

  • Dec 10, 2018
Meat and Greet with Butcher Geoff Pinch
Chef Philippe Lavoie shows off a dish of Prawns on Garlic Toast with a Lemon Aoli and a Balsamic Syrup inside the Osborne Bay Pub and Cafe. Don Denton photography

Chef Philippe Lavoie shares recipes from the Osborne Bay Pub and Cafe

New menu and live music added to Crofton, British Columbia venue

  • Dec 5, 2018
Chef Philippe Lavoie shows off a dish of Prawns on Garlic Toast with a Lemon Aoli and a Balsamic Syrup inside the Osborne Bay Pub and Cafe. Don Denton photography